|
|
|
|
| LEADER |
00000nab a2200000 a 4500 |
| 001 |
vtls010071220 |
| 003 |
SK-MaSNL |
| 005 |
20260304161034.0 |
| 008 |
250507c2009 xo |||||||||||000 b|slo |
| 015 |
|
|
|a SNBRB2010/03
|2 snkbucl
|
| 035 |
|
|
|a (uuid)6aa1c681-9fc5-4865-b9d8-1554e1011d51
|
| 035 |
|
|
|a urn:nbn:sk:snk-ab2ekt
|
| 035 |
|
|
|a (urnnbn)urn:nbn:sk:snk:ar-a029jn
|
| 038 |
|
|
|a SNKBUCL
|
| 040 |
|
|
|a SNKBUCL
|b slo
|c SNKBUCL
|e AACR2
|
| 041 |
0 |
|
|a eng
|b eng
|
| 044 |
|
|
|a xo
|c SK
|
| 080 |
|
|
|a 664.644.8
|2 2001
|
| 080 |
|
|
|a 664.6.022.3
|2 2001
|
| 100 |
1 |
|
|a Kohajdová, Zlatica,
|d 1975-
|4 aut
|9 26912
|
| 245 |
1 |
0 |
|a Significance of emulsifiers and hydrocolloids in bakery industry
|c Zlatica Kohajdová, Jolana Karovičová, Štefan Schmidt
|
| 504 |
|
|
|a Bibliogr. odkazy
|
| 546 |
|
|
|a Res. angl.
|
| 650 |
0 |
7 |
|a pekárstvo
|2 snkbucl
|9 31203
|
| 650 |
0 |
7 |
|a emulgátory
|2 snkbucl
|9 965823
|
| 650 |
0 |
7 |
|a hydrokoloidy
|2 snkbucl
|9 13535
|
| 650 |
0 |
7 |
|a potravinárske aditíva
|2 SNKPH
|9 98404
|
| 700 |
1 |
|
|a Karovičová, Katarína,
|d 1951-
|4 aut
|9 163498
|
| 700 |
1 |
|
|a Schmidt, Štefan,
|d 1951-
|4 aut
|9 199909
|
| 773 |
0 |
|
|t Acta Chimica Slovaca
|g Vol. 2, no. 1 (2009), p. 46-61
|x 1337-978X
|
| 850 |
|
|
|a Slovenská národná knižnica
|
| 852 |
|
|
|a Slovenská národná knižnica
|
| 958 |
|
|
|a article27
|
| 958 |
|
|
|a OND
|
| 958 |
|
|
|a NB
|
| 999 |
|
|
|c 2969736
|d 2971666
|
