Effect of wheat protein - seitan, coloured by microbial natural pigment of Monascus purpureus on the organoleptic characters of poultry meat products

Bibliographic Details
Main Authors:	Baranová, Mária, 1952- (Author), Maľa, Pavel, 1951- (Author), Marcinčáková, Dana, 1978- (Author), Burdová, Oľga, 1946- (Author), Kremeň, J. (Author)
Format:	Article
Language:	Slovak English
Subjects:	hydinové mäso mäsové výrobky salámy pšenica bielkoviny seitan Monascus purpureus

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