Effect of wheat protein - seitan, coloured by microbial natural pigment of Monascus purpureus on the organoleptic characters of poultry meat products
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Slovak English |
| PhysicalDescription: | Obr., tab. |
| ISSN: | 0015-5748 |
| Subjects: |
| Physical Description: | Obr., tab. |
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| ISSN: | 0015-5748 |
| Bibliography: | Bibliogr. odkazy |
