Presence of amino acids in specific tissues of the two hybrids of common carp (Cyprinus carpio, L.)

Bibliographic Details
Main Authors:	Buchtová, H. (Author), Svobodová, Z. (Author), Velíšek, J. (Author)
Format:	Article
Language:	Slovak English
Subjects:	kapre rybie mäso chemické zloženie tkanivá proteíny aminokyseliny

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