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|a 66.021.2
|2 1997
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|a 664.843:635.64
|2 1997
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| 100 |
1 |
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|a Štern, Petr,
|d 1946-
|4 aut
|9 776214
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| 245 |
1 |
0 |
|a Psychorheology of food dispersions
|c Petr Štern, Zdeňka Panovská, Jan Pokorný
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| 300 |
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|b Obr., tab.
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| 504 |
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|a Bibliogr. odkazy
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| 504 |
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|a Res. angl., čes.
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7 |
|a psychoreológia
|2 snkbucl
|9 1487738
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| 650 |
0 |
7 |
|a potravinárske disperzie
|2 snkbucl
|9 135227
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| 650 |
0 |
7 |
|a paradajkový kečup
|x senzorická analýza
|x reologické charakteristiky
|2 snkbucl
|9 1487739
|
| 700 |
1 |
|
|a Panovská, Zdeňka
|4 aut
|9 766845
|
| 700 |
1 |
|
|a Pokorný, Jan
|4 aut
|9 280943
|
| 773 |
0 |
|
|t Journal of hydrology and hydromechanics
|g Roč. 58, č. 1 (2010), s. 29-35
|x 0042-790X
|
| 850 |
|
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|a Slovenská národná knižnica
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| 852 |
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|a Slovenská národná knižnica
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| 958 |
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|a article27
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| 958 |
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| 958 |
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|c 2974005
|d 2975935
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