Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Determination of arsenic, anti...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
Determination of arsenic, antimony, and selenium by FI-HG-AAS in foods consumed in Slovakia
Bibliographic Details
Main Author:
Koreňovská, Mária
(Author)
Format:
Article
Language:
Slovak
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
Stanovenie antimónu vo vybraných potravinárskych výrobkoch metódou FI-HG-AAS
by: Koreňovská, Mária
Alkaline leaching of arsenic and antimony from enargite
by: Achimovičová, Marcela, 1969-, et al.
EFFECTS OF SELENIUM ON ARSENIC UPTAKE BY DESMODESMUS QUADRICAUDA
by: Kramarová, Zuzana, et al.
THE CONSUMER BEHAVIOR OF HOUSEHOLD IN THE FOOD MARKET OF SLOVAKIA
by: Tesfu, W/Senbet, et al.
Evaluation of Cd determination in soil extracts by HG AAS
by: Medveď, Ján, 1943-, et al.
