Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Determination of ochratoxin A...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
Determination of ochratoxin A and its occurrence in wines of Slovakian retail
Bibliographic Details
Main Authors:
Belajová, Elena
(Author)
,
Rauová, Drahomíra
(Author)
Format:
Article
Language:
Slovak
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
Determination of selected wine phenolic constituents as possible markers for differentiation of wines
by: Belajová, Elena
Single laboratory-validated HPLC methods for determination of ochratoxin A, fumonisin B1 and B2, zearalenone and deoxynivalenol in cereals and cereal-based foods
by: Belajová, Elena, et al.
Compositional profiling of Slovakian wines from distinct production systems by analysis of main saccharides and glycerol
by: Belajová, Elena, et al.
The project WINE and its goals
by: Doukas, C. S.
THE EFFECT OF FOOD ADDITIVES ON OCHRATOXIN A
by: Laciaková, Anna, 1951-, et al.