Identification of lactic acid bacteria in Slovakian bryndza cheese

Bibliographic Details
Main Authors:	Berta, Gabriela (Author), Brežná, Barbara (Author), Pangallo, Domenico (Author), Valík, Ľubomír, 1963- (Author), Kuchta, Tomáš (Author), Chebeňová, Viera (Author)
Format:	Article
Language:	Slovak English

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