Berta, G., Brežná, B., Pangallo, D., Valík, Ľ., Kuchta, T., & Chebeňová, V. Identification of lactic acid bacteria in Slovakian bryndza cheese.
Chicago Style (17th ed.) CitationBerta, Gabriela, Barbara Brežná, Domenico Pangallo, Ľubomír Valík, Tomáš Kuchta, and Viera Chebeňová. Identification of Lactic Acid Bacteria in Slovakian Bryndza Cheese.
MLA (9th ed.) CitationBerta, Gabriela, et al. Identification of Lactic Acid Bacteria in Slovakian Bryndza Cheese.
Warning: These citations may not always be 100% accurate.
