The impact of cooking procedures on antioxidant capacity of potatoes

Bibliographic Details
Main Authors:	Ševčík, Rudolf (Author), Kondrashov, Alexey (Author), Kvasnička, František (Author), Čižková, Helena, 1973- (Author), Vacek, Josef (Author), Hamouz, Karel (Author), Jirušková, Michaela (Author), Voldřich, Michal, 1962-2013 (Author)
Format:	Article
Language:	Slovak English

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