Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour

Bibliographic Details
Main Authors:	SUWIMOL, CHOCKCHAISAWASDEE (Author), COSTAS E. STATHOPOULOS (Author)
Format:	Article
Language:	Slovak English

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