SUWIMOL, C., & COSTAS E. STATHOPOULOS. Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour.
Chicago Style (17th ed.) CitationSUWIMOL, CHOCKCHAISAWASDEE, and COSTAS E. STATHOPOULOS. Viability of Streptococcus Thermophilus, Lactobacillus Delbrueckii Ssp. Bulgaricus, Lactobacillus Acidophilus and Lactobacillus Casei in Fermented Milk Supplemented with Isomalto-oligosaccharides Derived from Banana Flour.
MLA (9th ed.) CitationSUWIMOL, CHOCKCHAISAWASDEE, and COSTAS E. STATHOPOULOS. Viability of Streptococcus Thermophilus, Lactobacillus Delbrueckii Ssp. Bulgaricus, Lactobacillus Acidophilus and Lactobacillus Casei in Fermented Milk Supplemented with Isomalto-oligosaccharides Derived from Banana Flour.
