Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
| Hlavní autori: | , |
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| Médium: | Článok |
| Jazyk: | slovenčina angličtina |
| Žiadný popis. |
