Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates

Bibliographic Details
Main Authors:	Smerdel, Bojana (Author), Lušic, Dražen (Author), Novotni, Dubravka (Author), Ćurić, Duška (Author), Pollak, Lea (Author), Benković, Maja (Author), Čukelj, Nikolina (Author)
Format:	Article
Language:	Slovak English

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