Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Antioxidant properties of liqu...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
Antioxidant properties of liqueurs - an EPR study
Bibliographic Details
Main Authors:
Staško, Andrej
(Author)
,
Rapta, Peter, 1965-
(Author)
,
Biskupič, Stanislav, 1949-2016
(Author)
,
Brezová, Vlasta, 1958-
(Author)
Format:
Article
Language:
Slovak
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
EPR spectroscopy: A tool to characterize stability and antioxidant properties of foods
by: MARTIN, POLOVKA
EPR study of metal doped titanium dioxide photocatalysts
by: Staško, Andrej, 1938-, et al.
Contribution to EPR studies of transpolyacetylene
by: Holá, Oľga, 1947-, et al.
The Photodegradation of Dyes Studied by EPR Spectroscopy
by: Brezová, Vlasta, 1958-, et al.
PHOTOINDUCED ELECTRON TRANSFER TO FULLERENE C70. (AN IN SITU EPR STUDY)
by: Staško, Andrej, 1938-, et al.
