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Catechin stability, antioxidan...
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Catechin stability, antioxidant properties and sensory profiles of rye breads fortified with green tea extracts
Bibliographic Details
Main Authors:
Bajerska, Joanna
(Author)
,
Szwengiel, Artur
(Author)
,
Jeszka, Jan
(Author)
,
Mildner-Szkudlarz, Sylwia
(Author)
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Article
Language:
Slovak
English
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