Bajerska, J., Szwengiel, A., Jeszka, J., & Mildner-Szkudlarz, S. Catechin stability, antioxidant properties and sensory profiles of rye breads fortified with green tea extracts.
Chicago Style (17th ed.) CitationBajerska, Joanna, Artur Szwengiel, Jan Jeszka, and Sylwia Mildner-Szkudlarz. Catechin Stability, Antioxidant Properties and Sensory Profiles of Rye Breads Fortified with Green Tea Extracts.
MLA (9th ed.) CitationBajerska, Joanna, et al. Catechin Stability, Antioxidant Properties and Sensory Profiles of Rye Breads Fortified with Green Tea Extracts.
Warning: These citations may not always be 100% accurate.
