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Evaluation of antioxidant capa...
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Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making
Bibliographic Details
Main Authors:
Horszwald, Anna
(Author)
,
FRANCISCO J. MORALES
(Author)
,
Zieliński, Henryk
(Author)
,
MARIA DOLORES DEL CASTILLO
(Author)
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Article
Language:
Slovak
English
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