Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Comparison of digestion method...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry
Bibliographic Details
Main Author:
METIN, GÜLDAŞ
(Author)
Format:
Article
Language:
Slovak
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
SPECIATION OF SELENIUM IN SOILS AND ITS DETERMINATION BY ATOMIC ABSORPTION SPECTROMETRY
by: Farkašovská, Ingrid, et al.
Determination of Arsenic and Antimony in High-Purity Phosphoric Acid by Atomic Absorption Spectrometry with Electrothermal Atomization
by: Fišera, Miroslav, et al.
Determination of Bioavailable Iron in Noncontaminated Slovak Soils by Flame Atomic Absorption Spectrometry
by: Bajčan, Daniel, 1976-, et al.
Determination of cadmium in waters and soil extracts using methods of atomic spectrometry
by: Medveď, Ján, 1943-, et al.
Determination of traces of sodium and potassium in gallium arsenide by graphite furnace atomic absorption spectrometry and flame atomic emission spectrometry ; E. Beinrohr, B. Síleš, J. Štefanec, V. Rattay
by: Beinrohr, Ernest, 1951-, et al.