Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Lactic acid fermentation of so...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
Lactic acid fermentation of some vegetable juices
Bibliographic Details
Main Authors:
Kohajdová, Zlatica, 1975-
(Author)
,
Karovičová, Jolana
(Author)
,
Greifová, Mária, 1961-
(Author)
Format:
Article
Language:
Slovak
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Description
Description not available.
Similar Items
Lactic Acid-Fermented Vegetable Juices - Palatable and Wholesome Foods
by: Karovičová, J., et al.
USING OF ISOTACHOPHORESIS FOR ANALYSIS OF VARIOUS LACTIC ACID FERMENTED VEGETABLE JUICES
by: Kohajdová, Zlatica, 1975-, et al.
Analytical and organoleptic profiles of lactic acid-fermented cucumber juice with addition of onion juice
by: Kohajdová, Zlatica, 1975-, et al.
Sensory and Chemical Evaluation of Lactic Acid-Fermented Cabbage-Onion Juices
by: Karovičová, J., et al.
Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice
by: Lukáčová, Drahomíra, et al.