Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Effect of storage on quality o...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot
Bibliographic Details
Main Authors:
Gamboa-Santos, Juliana
(Author)
,
Soria, Ana C
(Author)
,
Montilla, Antonia
(Author)
,
Villamiel, Mar
(Author)
,
Corzo-Martínez, Marta
(Author)
Format:
Article
Language:
Slovak
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
OPTIMUM CONDITIONS FOR THE STORAGE OF POTATO VIRUS S
by: Filigarová, M., et al.
The aqueous garlic, onion and leek extracts release nitric oxide from S-nitrosoglutathione and prolong relaxation of aortic rings
by: Grman, Marian, et al.
STORAGE CAPACITY OF EDIBLE VARIETIES OF POTATO SETS
by: Krzysztofik, Barbara
INDUSTRIAL PROCESSING OF POTATOES IN SLOVAKIA
by: Sabaka, Ján
The homeostasis of onion landraces from Banat
by: Blidar, Alin, et al.