|
|
|
|
| LEADER |
00000nab a22000007a 4500 |
| 001 |
vtls010676083 |
| 003 |
SK-MaSNL |
| 005 |
20260304185008.0 |
| 008 |
250708s2012 xo |||||||||||||||||slo| |
| 035 |
|
|
|a (urnnbn)urn:nbn:sk:snk:ar-a06oow
|
| 035 |
|
|
|a (uuid)ceab5a2d-7649-4c8a-87f5-5a08fc18532d
|
| 035 |
|
|
|a urn:nbn:sk:snk-ab1axf
|
| 040 |
|
|
|a SNKBUCL
|b slo
|c SNKBUCL
|e AACR2
|
| 041 |
0 |
|
|a eng
|
| 044 |
|
|
|a xo
|c SK
|
| 100 |
1 |
|
|a Gamboa-Santos, Juliana
|4 aut
|9 1519100
|
| 245 |
1 |
0 |
|a Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot
|c Juliana Gamboa-Santos
|
| 700 |
1 |
|
|a Soria, Ana C
|4 aut
|9 160161
|
| 700 |
1 |
|
|a Montilla, Antonia
|4 aut
|9 1519101
|
| 700 |
1 |
|
|a Villamiel, Mar
|4 aut
|9 1519102
|
| 700 |
1 |
|
|a Corzo-Martínez, Marta
|4 aut
|9 1519103
|
| 773 |
0 |
|
|t Journal of food and nutrition research
|g Roč. 51, č. 3 (2012), s. 132-144
|
| 850 |
|
|
|a Slovenská národná knižnica
|
| 852 |
|
|
|a Slovenská národná knižnica
|
| 958 |
|
|
|a article
|
| 958 |
|
|
|a OND
|
| 958 |
|
|
|a EUIPO
|
| 999 |
|
|
|c 3040879
|d 3042809
|
