Staphylococcus and Enterococcus strains of water and food origin and their susceptibility to antibiotics

Bibliographic Details
Main Authors:	Brožková, Iveta (Author), Machová, Ivana (Author), Vytřasová, Jarmila (Author), Posadovská, Kamila (Author), Červenka, Libor (Author), Pejchalová, Marcela (Author)
Format:	Article
Language:	Slovak English

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