Brožková, I., Machová, I., Vytřasová, J., Posadovská, K., Červenka, L., & Pejchalová, M. Staphylococcus and Enterococcus strains of water and food origin and their susceptibility to antibiotics.
Chicago Style (17th ed.) CitationBrožková, Iveta, Ivana Machová, Jarmila Vytřasová, Kamila Posadovská, Libor Červenka, and Marcela Pejchalová. Staphylococcus and Enterococcus Strains of Water and Food Origin and Their Susceptibility to Antibiotics.
MLA (9th ed.) CitationBrožková, Iveta, et al. Staphylococcus and Enterococcus Strains of Water and Food Origin and Their Susceptibility to Antibiotics.
Warning: These citations may not always be 100% accurate.
