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Effect of NaCl on the decrease...
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Effect of NaCl on the decrease of acrylamide content in a heat-treated model food matrix
Bibliographic Details
Main Authors:
Kolek, Emil
(Author)
,
Šimko, Peter, 1957-
(Author)
,
Šimon, Peter, 1952-
(Author)
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Article
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Slovak
English
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