APA (7th ed.) Citation

Kolek, E., Šimko, P., & Šimon, P. Effect of NaCl on the decrease of acrylamide content in a heat-treated model food matrix.

Chicago Style (17th ed.) Citation

Kolek, Emil, Peter Šimko, and Peter Šimon. Effect of NaCl on the Decrease of Acrylamide Content in a Heat-treated Model Food Matrix.

MLA (9th ed.) Citation

Kolek, Emil, et al. Effect of NaCl on the Decrease of Acrylamide Content in a Heat-treated Model Food Matrix.

Warning: These citations may not always be 100% accurate.