Effect of Spectrin on Structure Properties of Lipid Bilayers Formed from Mixtures of Phospholipids. Fluorescence and Microcalorimetric Studies

Bibliographic Details
Main Authors:	Hendrich, A. B. (Author), Michalak, K. (Author), Bobrowska, M. (Author), Kozubek, A. (Author)
Format:	Article
Language:	Slovak English

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