Impaired Oxidant/Antioxidant Status and LDL-Fatty Acid Composition Are Associated with Increased Susceptibility to Peroxidation of LDL in Diabetic Patients

Bibliographic Details
Main Authors:	Merzouk, S. (Author), Hichami, A. (Author), Sari, A. (Author), Madani, S. (Author), Merzouk, H. (Author), Berrouiguet, A. Yahia (Author), Lenoir-Rousseaux, J. J. (Author), Chabane-Sari, N. (Author), Khan, N. A. (Author)
Format:	Article
Language:	Slovak English

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