APA (7th ed.) Citation

Merzouk, S., Hichami, A., Sari, A., Madani, S., Merzouk, H., Berrouiguet, A. Y., . . . Khan, N. A. Impaired Oxidant/Antioxidant Status and LDL-Fatty Acid Composition Are Associated with Increased Susceptibility to Peroxidation of LDL in Diabetic Patients.

Chicago Style (17th ed.) Citation

Merzouk, S., A. Hichami, A. Sari, S. Madani, H. Merzouk, A. Yahia Berrouiguet, J. J. Lenoir-Rousseaux, N. Chabane-Sari, and N. A. Khan. Impaired Oxidant/Antioxidant Status and LDL-Fatty Acid Composition Are Associated with Increased Susceptibility to Peroxidation of LDL in Diabetic Patients.

MLA (9th ed.) Citation

Merzouk, S., et al. Impaired Oxidant/Antioxidant Status and LDL-Fatty Acid Composition Are Associated with Increased Susceptibility to Peroxidation of LDL in Diabetic Patients.