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|a Impaired Oxidant/Antioxidant Status and LDL-Fatty Acid Composition Are Associated with Increased Susceptibility to Peroxidation of LDL in Diabetic Patients
|c S. Merzouk, A. Hichami, A. Sari, S. Madani, H. Merzouk, A. Yahia Berrouiguet, J. J. Lenoir-Rousseaux, N. Chabane-Sari, N. A. Khan
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|a Berrouiguet, A. Yahia
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|a Lenoir-Rousseaux, J. J.
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|a Khan, N. A.
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|t General physiology and biophysics : an international journal
|g Roč. 23, č. 4 (2004), s. 387-399
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|a Slovenská národná knižnica
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