Enzymatic biotechnology as a method of environment-friendly pig fattening

Bibliographic Details
Main Authors:	Sychra, Luboš (Author), Mareček, Jan, 1956- (Author)
Format:	Article
Language:	Slovak English
PhysicalDescription:	Obr.
ISSN:	0551-3677
Subjects:	ošípané biotechnológia životné prostredie procesy fermentačné Welfare poľnohospodárstvo články z novín a časopisov

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