Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice

Bibliographic Details
Main Authors:	Lukáčová, Drahomíra (Author), Karovičová, Katarína (Author), Kohajdová, Zlatica, 1975- (Author)
Format:	Article
Language:	Slovak English
PhysicalDescription:	Obr., tab.
ISSN:	0006-3088
Subjects:	kaleráb nápoje fermentácia inulín

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