Composition of dietary fibre in selected cereals - health benefits and analytical methods (a review)

Bibliographic Details
Main Authors:	Havrlentová, Michaela (Author), Kraic, Ján (Author)
Format:	Article
Language:	Slovak English
Subjects:	obilniny jačmeň ovos vláknina (výživa) potravinová vláknina betaglukány

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