Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
RESULTS OF ORGANOLEPTIC EVALUA...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
RESULTS OF ORGANOLEPTIC EVALUATION OF SPREADABLE MEAT PRODUCT PREPARED WITH LACTIL AS A STARTING CULTURE
Bibliographic Details
Main Authors:
Siksa, J.
(Author)
,
Pleva, Ján, 1928-2025
(Author)
,
Sedlák, P.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
ORGANOLEPTIC EVALUATION OF MARKET TYPES OF CONSUMED MILK
by: Baranová, Mária, 1952-, et al.
Effect of wheat protein - seitan, coloured by microbial natural pigment of Monascus purpureus on the organoleptic characters of poultry meat products
by: Baranová, Mária, 1952-, et al.
SAFETY OF MEAT AND MEAT PRODUCTS IN GERMANY
by: Fehlhaber, K., et al.
THE INFLUENCE OF SPECIFIC PROBIOTIC CULTURES ON PRODUCTION QUALITY OF FERMENTED MEAT PRODUCTS
by: Staruch, L., et al.
PRODUCTION OF MILK AND MEAT: QUALITY, EVALUATION AND INTAKE OF GRASS SILAGE
by: Weddell, John R.
