Effect of vitamin C and vitamin E supplementation on nonenzymatic glycation and physicochemical properties of isolated erythrocyte membranes in diabetic patients

Bibliographic Details
Main Authors:	Waczulíková, Iveta, 1966- (Author), Krahulec, B. (Author), Šikurová, Libuša, 1953- (Author), Čársky, Jozef, 1935 júl 30.- (Author), Orzsághová, Z. (Author), Ďuračková, Zdeňka, 1942- (Author)
Format:	Article
Language:	Slovak
Subjects:	dietoterapia > Diabetes mellitus voľné radikály vitamín C vitamín E merocyanín 540 články z novín a časopisov

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