The ripening process in hunted and eviscerated pheasants (Phasianus colchicus)

Bibliographic Details
Main Authors:	Mačanga, J. (Author), Koréneková, Beáta, 1962- (Author), Nagy, Jozef, 1961- (Author)
Format:	Article
Language:	Slovak English
Subjects:	bažanty mäso kyselina mliečna kyselina fosforečná zrenie mäsa

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