Effect of heat processing on folic acid and biotin content in food of plant origin

Bibliographic Details
Main Authors:	Macová, Eva (Author), Krkošková, Bernadetta, 1940- (Author)
Format:	Article
Language:	Slovak
Subjects:	potraviny rastlinného pôvodu biotín kyselina listová Tepelná úprava články z novín a časopisov

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