Macová, E., & Krkošková, B. Effect of heat processing on folic acid and biotin content in food of plant origin.
Chicago Style (17th ed.) CitationMacová, Eva, and Bernadetta Krkošková. Effect of Heat Processing on Folic Acid and Biotin Content in Food of Plant Origin.
MLA (9th ed.) CitationMacová, Eva, and Bernadetta Krkošková. Effect of Heat Processing on Folic Acid and Biotin Content in Food of Plant Origin.
Warning: These citations may not always be 100% accurate.
