The effect of lactobacilli starter culture on quality of bread

Bibliographic Details
Main Authors:	Petruláková, Zuzana (Author), Hybenová, Eva (Author), Mikušová, Lucia (Author), Gereková, Petra (Author), Kocková, Monika (Author), Šturdík, Ernest, 1947-2014 (Author)
Format:	Article
Language:	Slovak English
Subjects:	chlieb pekárske suroviny laktobacily štúdie

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