APA (7th ed.) Citation

Petruláková, Z., Hybenová, E., Mikušová, L., Gereková, P., Kocková, M., & Šturdík, E. The effect of lactobacilli starter culture on quality of bread.

Chicago Style (17th ed.) Citation

Petruláková, Zuzana, Eva Hybenová, Lucia Mikušová, Petra Gereková, Monika Kocková, and Ernest Šturdík. The Effect of Lactobacilli Starter Culture on Quality of Bread.

MLA (9th ed.) Citation

Petruláková, Zuzana, et al. The Effect of Lactobacilli Starter Culture on Quality of Bread.