The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork

Bibliographic Details
Main Authors:	Kravcová, Z. (Author), Nemcová, Radomíra, 1959- (Author), Marcinčák, Slavomír, 1975- (Author)
Format:	Article
Language:	Slovak English
Subjects:	bravčové mäso oxidačná stabilita ošípané polynenasýtené mastné kyseliny laktobacily

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