Effect of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients

Bibliographic Details
Main Authors:	Nagyová, A. (Author), Haban, P. (Author), Klvanová, Jana (Author), Kadrabová, Jana (Author)
Format:	Article
Language:	Slovak English
Subjects:	rastlinné oleje intermediáty kyslíka, reaktívne peroxidácia lipidov hyperlipémia mastné kyseliny seniori

Similar Items