Nagyová, A., Haban, P., Klvanová, J., & Kadrabová, J. Effect of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
Chicago Style (17th ed.) CitationNagyová, A., P. Haban, Jana Klvanová, and Jana Kadrabová. Effect of Dietary Extra Virgin Olive Oil on Serum Lipid Resistance to Oxidation and Fatty Acid Composition in Elderly Lipidemic Patients.
MLA (9th ed.) CitationNagyová, A., et al. Effect of Dietary Extra Virgin Olive Oil on Serum Lipid Resistance to Oxidation and Fatty Acid Composition in Elderly Lipidemic Patients.
Warning: These citations may not always be 100% accurate.


