Effect of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients

Bibliographic Details
Main Authors: Nagyová, A. (Author), Haban, P. (Author), Klvanová, Jana (Author), Kadrabová, Jana (Author)
Format: Article
Language:Slovak
English
PhysicalDescription:Tab.
ISSN:0006-9248
Subjects:
Description
Physical Description:Tab.
ISSN:0006-9248
Bibliography:Res. angl.
Bibliogr. odkazy