Composition of consumed fat and blood lipids

Bibliographic Details
Main Authors:	Krajčovičová-Kudláčková, Marica (Author), Ginter, Emil, 1931- (Author), Nagyová, Anna (Author), Klvanová, Jana (Author), Pauková, Viera, 1967- (Author)
Format:	Article
Language:	Slovak English
Subjects:	vegetariánstvo lipidy vitamín E mastné kyseliny tuky v potrave krv metabolizmus cholesterol články z novín a časopisov

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