Changes in fatty acid composition of cereal substrates during solid state fermentation by Thamnidium elegans

Bibliographic Details
Main Authors:	Sláviková, L. (Author), Masrnová, S. (Author), Čertík, M. (Author), Slugeč, D. (Author), Šajbidor, Ján, 1955- (Author)
Corporate Author:	Tomášek'days (Author)
Format:	Conference Proceeding Article
Language:	English
Subjects:	abstrakty z kongresu fermentácia mastné kyseliny obilniny huby články z novín a časopisov

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