Sláviková, L., Masrnová, S., Čertík, M., Slugeč, D., & Šajbidor, J. Changes in fatty acid composition of cereal substrates during solid state fermentation by Thamnidium elegans.
Chicago Style (17th ed.) CitationSláviková, L., S. Masrnová, M. Čertík, D. Slugeč, and Ján Šajbidor. Changes in Fatty Acid Composition of Cereal Substrates During Solid State Fermentation by Thamnidium Elegans.
MLA (9th ed.) CitationSláviková, L., et al. Changes in Fatty Acid Composition of Cereal Substrates During Solid State Fermentation by Thamnidium Elegans.
Warning: These citations may not always be 100% accurate.
