Crystallinity and Pasting Properties of Freeze-Thawed High Amylose Maize Starch

Bibliographic Details
Main Authors:	Jeong, Hyo-Young (Author), Lim, Seung-Taik (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_11_03_511_517.doc

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