APA (7th ed.) Citation

Jeong, H., & Lim, S. Crystallinity and Pasting Properties of Freeze-Thawed High Amylose Maize Starch.

Chicago Style (17th ed.) Citation

Jeong, Hyo-Young, and Seung-Taik Lim. Crystallinity and Pasting Properties of Freeze-Thawed High Amylose Maize Starch.

MLA (9th ed.) Citation

Jeong, Hyo-Young, and Seung-Taik Lim. Crystallinity and Pasting Properties of Freeze-Thawed High Amylose Maize Starch.

Warning: These citations may not always be 100% accurate.