The Plasticisation Effect of Glycerol and Water on the Gelatinisation of Wheat Starch

Bibliographic Details
Main Authors:	Nashed, Gena (Author), Rutgers, Rulande P. G. (Author), Sopade, Peter A. (Author)
Format:	Article
Language:	English Slovak
Online Access:	http://www.viks.sk/chk/star_3_4_03_131_137.doc

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